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Potent antibacterial peptides From Enzymatically Hydrolyzed Hen Egg White Lysozyme
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Separation the Potent antibacterial peptides From Hydrolyzed Hen Egg Lysozyme
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Evaluation the Efficacy of Lysozyme Hydrolysates-Loaded Chitosan Against Food Borne
Pathogens in Raw Milk During Cooling Storage
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Growth patterns of Pseudomonas aeruginosa in milk fortified with chitosan and selenium nanoparticles during refrigerated storage. World Journal of Microbiology and Biotechnology.
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Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development.
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Brief report first report of the in vitro ovicidal activity of camel milk and its fractions on zoonotic-liver fluke (Fasciola gigantica) eggs
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Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt.
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Prevalence and molecular characterization of foodborne and human-derived Salmonella strains for resistance to critically important antibiotics
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Dual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity
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Incidence of pseudomonas specises and effect of their virulence factors on milk and milk products. Benha Veterinary Medical Journal 42, 1-5.
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Evaluation the Efficacy of Lysozyme Hydrolysates-Loaded Chitosan against Food Borne Pathogens in Raw Milk During Cooling Storage.
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Isolation and identification of fungi from subclinical mastitis milk.
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Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19.
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