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Number of publications : 13
Potent antibacterial peptides From Enzymatically Hydrolyzed Hen Egg White Lysozyme
Full paper
Separation the Potent antibacterial peptides From Hydrolyzed Hen Egg Lysozyme
Full paper
Evaluation the Efficacy of Lysozyme Hydrolysates-Loaded Chitosan Against Food Borne Pathogens in Raw Milk During Cooling Storage
Full paper
Growth patterns of Pseudomonas aeruginosa in milk fortified with chitosan and selenium nanoparticles during refrigerated storage. World Journal of Microbiology and Biotechnology. Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development. Brief report first report of the in vitro ovicidal activity of camel milk and its fractions on zoonotic-liver fluke (Fasciola gigantica) eggs Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt. Prevalence and molecular characterization of foodborne and human-derived Salmonella strains for resistance to critically important antibiotics Dual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity Incidence of pseudomonas specises and effect of their virulence factors on milk and milk products. Benha Veterinary Medical Journal 42, 1-5. Evaluation the Efficacy of Lysozyme Hydrolysates-Loaded Chitosan against Food Borne Pathogens in Raw Milk During Cooling Storage. Isolation and identification of fungi from subclinical mastitis milk. Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19.
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