publication.publication

Growth patterns of Pseudomonas aeruginosa in milk fortified with chitosan and selenium nanoparticles during refrigerated storage. World Journal of Microbiology and Biotechnology.

2023

Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development.

Agriculture and Food Research 2023

Brief report first report of the in vitro ovicidal activity of camel milk and its fractions on zoonotic-liver fluke (Fasciola gigantica) eggs

2023

Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt.

Vet World. 2023

Dual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity

2023

Incidence of pseudomonas specises and effect of their virulence factors on milk and milk products. Benha Veterinary Medical Journal 42, 1-5.

2023

Evaluation the Efficacy of Lysozyme Hydrolysates-Loaded Chitosan against Food Borne Pathogens in Raw Milk During Cooling Storage.

2023

Isolation and identification of fungi from subclinical mastitis milk.

2023

Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19.

2023

Prevalence and molecular characterization of foodborne and human-derived Salmonella strains for resistance to critically important antibiotics

2022

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