publication.publication

BIOLOGICAL AND HISTOPATHOLOGICAL CHANGES OF RATS AS AFFECTED BY FEEDING ON CHOLESTROL ENRICHED DIET CONTAINING PROBIOTIC SOYA FETA LIKE-CHEESE. ANNALS OF AGRIC SC.,MOSHTOHOR,VOL.42(4):1743-1757,(2004))

2004

THE IMPLICATION OF USING SOYABEAN MILK AND PROBIOTIC BACTERIA FOR FETA-LIKE CHEESE MAKING .; ANNALS OF AGRIC SC.,MOSHTOHOR,VOL.42(4):1727-1742,(2004))

2004

POTENTIAL OF MAKING RAS CHEESE FROM MILK CONCENTRATED BY ULTRAFILTRATION AND RECOMBIATION TECHNIQUES. EGYPTIAN J.DAIRY SCI.,32:163-173 (2004)

2004

PROBIOTIC RAS CHEESE MADE FROM CONCENTRATED MILK BY ULTRAFILTRATIONS OR RECOMBINATION TECHNIQUES. ,EGYPTIAN J. DAIRY SCI.,31:319-333

2003

EFFECT OF USING HYDROGEN PEROXIDE AND LECTOPEROXIDASE SYSTEM AS MILK PRESERVATIVES ON SOME MICROFLORA OF MILK AND HISTOPATHOLOGICAL CHANGES OF LIVER AND KIDNEY OF RATS. ; ANNALS OF AGRIC SC., MOSHTOHOR,VOL.36 (1):413-427

1998

THE IMPLICATIONS OF CHEESE SMOKING ON LACTIC ACID BACTERIA AND ON HISTOPATHIOLOGY OF KIDNEY AND LIVER OF RATS ANNALS OF AGRIC SC., MOSHTOHOR, VOL.36 (1): 461-474

1998

ENHANCING DOMIATTI CHEESE RIPENING BY PROTEOLYTIC/ LIPOLYTIC PREPARATION ANNALS OF AGRIC SC., MOSHTOHOR,VOL.36(2):937-947

1998

CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS OF MILK FROM FOOT- AND MOUTH DISEASE (FMD) INFECTED COWS . ANNALS OF AGRIC SC.,MOSHTOHOR,VOL.36 (2):949-956,(1998)

1998

UTILIZATION OF BUTTER MILK IN DOMIATTI LIKE CHEESE MAKING. APPL. SCI.;13(9)

1998

ORGANOCHLORINE, ORGANOPHOSPHORUS, AND CARBNATE PEATISIDE RESIDUES IN MILK AND THEIR PERSISTENCE DURING MILK PROCESSING. ANNALS OF AGRIC SC.,MOSHTOHOR,VOL.34(1):301-311

1996

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