| publication name | THE IMPLICATION OF USING SOYABEAN MILK AND PROBIOTIC BACTERIA FOR FETA-LIKE CHEESE MAKING .; ANNALS OF AGRIC SC.,MOSHTOHOR,VOL.42(4):1727-1742,(2004)) |
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| Authors | EL-ALFY,M.B.;YOUNIS ,M.F.;ABD EL-ATY,A.M.;OSMAN,SH.G. AND GAFOUR,W.A. |
| year | 2004 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available