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THE IMPLICATION OF USING SOYABEAN MILK AND PROBIOTIC BACTERIA FOR FETA-LIKE CHEESE MAKING .; ANNALS OF AGRIC SC.,MOSHTOHOR,VOL.42(4):1727-1742,(2004))

• 2004
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Authors EL-ALFY,M.B.;YOUNIS ,M.F.;ABD EL-ATY,A.M.;OSMAN,SH.G. AND GAFOUR,W.A.
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publication.type Local
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