| publication name | ENHANCING DOMIATTI CHEESE RIPENING BY PROTEOLYTIC/ LIPOLYTIC PREPARATION ANNALS OF AGRIC SC., MOSHTOHOR,VOL.36(2):937-947 |
|---|---|
| Authors | EL-ALFY,M.B. |
| year | 1998 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available