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عدد الأبحاث المنشورة

7 عدد الأبحاث المنشورة

PREPARATION AND PROPORTIES OF POWDERED BEVERAGE BASED ON KARKADEH EXTRACT IN PERMEATE. , EGYPTIAN J. DAIRY SCI.23

1995
الملخص

PREPARATION AND PROPORTIES OF POWDERED BEVERAGE BASED ON CARROT JUICE AND UF-MILK PERMEATE EGYPTIAN J. DAIRY SCI.;22

1994
الملخص

EFFECT OF MICROWAVE ON CREAM EL-ALFY,M.B.;EL-ABBASSY,M.Z.;ANDABD EL-RAHMAN,A.A.. ANNALS OF AGRIC SC.,MOSHTOHOR,VOL.31(2):JUNE

1993
الملخص

ENHANCEMENT OF BLUE CHEESE FLAVOUR USING SODIUM DEDECYL SULPATE AND LIPASE . A.A. FARAG ; M.E. ALY; AND M.B.EL-ALFY DIE NAHRUNG 36 (1992)1,1-7

1992
الملخص

ULTRAFILTRATION OF BUFFALOES MILK . M. HOFI ;M.B.EL-ALFY;AND M.Z.EL-ABBASSY EGYPTIAN J.APPL.SCI.,7(5) 430-436

1992
الملخص

MANUFACTURE OF ZABADY BY INCREASING THE TOTAL SOLIDS WITH DIFFERENT METHODS. . ANNALS OF AGRIC SC.,MOSHTOHOR,VOL.28(2):JUNE

1990
الملخص

EFFECT OF SOME TECHNOLOGICAL ASPECTS ON BACTERIOLOGICAL AND CHEMICAL CHANGES OF MILK PRODUCED FROM COWS INFECTED WITH LUMPY SKIN DISEASE EL-ALFY,M.B.; AND FARAG, A.A.; ZAGAZIG J.AGRIC.,RES.,(1990) VOL.17 (5)

1990
الملخص