publication.publication

Acomparative studies on the quality. of plain and probiotic yoghurt .Alex. Vet. Sci. J.

2008

trial to control mycological hazards during ripening of Ras cheese. Alex. Vet. Med. J. Vol. 25, No. 1: 223-232.

2007

Anaerobic sporeformers and their risky toxins in UHT milk. Alex. Vet. Med.J. Vol 25, No. 1: (Januar

2007

Diarrhoeagenic E.coli in Kareish cheese manufactured by different methods with special reference to E. coli O157: H 7. Minufiya. Vet. Med. J. Vol. 4, No.1: 169-178. The 4th Scientific Conference .

2006

Risk factors associated with Listeria in raw milk. Kafer El- Sheikh Vet. Med. J. Vol. 4, No.1: 25-29. The 2nd Scientific Conference .

2006

Effect of Nisin on shelf life of low salt Tallaga cheese. Beni- Suef Vet. Med. J. Vol. 15, No. 2: 91-97. 4th Scientific Conference .

2005

Evaluation of chemical indices of fat in market Ice Cream. The 9th Egyptian Conference for Dairy Sci. & Technol. Vol. 9-11, No. 10 : 261-268.

2004

Cadmium, copper and lead in some kinds of cheeses. Benha Vet. Med. J., Vol. 15, No. 2: 56-64.

2004

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