| publication name | Determination of Needs and Priorities for Food Safety Practices: Health and Economic Impacts of Food Contamination.Report of the “AGFUND/WHO-CEHA Gulf States Workshop on Food Safety”, Sharjah, United Arab Emirates, . |
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| Authors | |
| year | 1997 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available