أعضاء هيئة التدريس - جامعة بنها
Bacteriological evaluation of half cooked chicken meat products.
Benha Vet Medical Journal • 2015
معلومات البحث
المؤلفون
Saad M. Saad, Abo Bakr M. Edris, Mohammed A. Hassan, Shimaa N.M. Edris
الكلمات المفتاحية
alf cooked, Chicken meat, Bacteriology, Enterococci
المجلة العلمية
Benha Vet Medical Journal
الناشر
Not Available
المجلد
Not Available
العدد
Not Available
الصفحات
Not Available
publication.type
International
رابط البحث
Not Available
المواد المرفقة
Not Available
الملخص
A total of 60 random samples of half cooked chicken meat products (chicken nuggets, chicken hot wings
and frozen chicken shawerma) were collected from different supermarkets at El- Dakahlyia, El-Kalyobia
and El-Gharbia governorates for bacteriological examination. The obtained results indicated that there
is a high significance difference (P
and frozen chicken shawerma) were collected from different supermarkets at El- Dakahlyia, El-Kalyobia
and El-Gharbia governorates for bacteriological examination. The obtained results indicated that there
is a high significance difference (P