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Staff Members - Benha University
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Number of Publications
3 Number of Publications
Improvement of yoghurt quality by incorporation of inulin and select probiotic bacteria
New century Health publishers
2018
Abstract
Growth pattern of starter cultures and antifungal activity of some bacteriocins and inulin in skim milk yoghurt
2018
Full Paper
Abstract
The role of natamycin fortification to extend shelf life of plain yoghurt
2014
Full Paper
Abstract
Staff Members - Benha University
Staff Members - Benha University