| publication name | Improvement of yoghurt quality by incorporation of inulin and select probiotic bacteria |
|---|---|
| Authors | Sara Ahmed Eissa; Ekbal M A Ibrahim; Hend Ahmed Elbarbary; Hamdi A Mohammed |
| year | 2018 |
| keywords | Bacteriocins, Inulin, Lactobacillus acidophilus, Lactobacillus rhamnosus, Skim milk yoghurt |
| journal | International journal of probiotics and prebiotics |
| volume | 13 |
| issue | 2/3 |
| pages | 103-116 |
| publisher | New century Health publishers |
| Local/International | International |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available