Staff Members - Benha University
Improvement of yoghurt quality by incorporation of inulin and select probiotic bacteria
International journal of probiotics and prebiotics • 2018
Publication Information
Authors
Sara Ahmed Eissa; Ekbal M A Ibrahim; Hend Ahmed Elbarbary; Hamdi A Mohammed
Keywords
Bacteriocins, Inulin, Lactobacillus acidophilus, Lactobacillus rhamnosus, Skim milk yoghurt
Journal
International journal of probiotics and prebiotics
Publisher
New century Health publishers
Volume
13
Issue
2/3
Pages
103-116
publication.type
International
Paper Link
Not Available
Supplementary Materials
Not Available
Abstract
Not Available