Traditional And Multiplex PCR Methods For Detection Of Vibrio Species (2013):the Global Journal of Fisheries and Aqua. Res. ISSN 18191, Vol. 6(6)pp 78- 89 Detection Of Vibrio Species In Clams (2013):the Global Journal of Fisheries and Aqua. Res. ISSN 18191, Vol. 6(6)pp 78- 89 Mycotic quality of locally manufactured smoked herring fish. Protective Effects of Ascorbic Acid and Garlic Oil against Toxic Effects induced by Sodium Nitrite as Meat Additive in Male Rats. Health risks of some meat additives on male rats. Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat. Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage Controlling Food Poisoning Bacteria in Fermented Chicken Sausage Using Lactobacillus plantarum Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts