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Number of Publications

10 Number of Publications

Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts

MDPI 2023
Full Paper Abstract

Controlling Food Poisoning Bacteria in Fermented Chicken Sausage Using Lactobacillus plantarum

2022
Full Paper Abstract

Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage

2018
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Mycotic quality of locally manufactured smoked herring fish.

2017
Abstract

Protective Effects of Ascorbic Acid and Garlic Oil against Toxic Effects induced by Sodium Nitrite as Meat Additive in Male Rats.

2016
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Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat.

2016
Full Paper Abstract

Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern

2016
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Health risks of some meat additives on male rats.

2014
Abstract

Traditional And Multiplex PCR Methods For Detection Of Vibrio Species (2013):the Global Journal of Fisheries and Aqua. Res. ISSN 18191, Vol. 6(6)pp 78- 89

2013
Abstract

Detection Of Vibrio Species In Clams (2013):the Global Journal of Fisheries and Aqua. Res. ISSN 18191, Vol. 6(6)pp 78- 89

2013
Abstract