publication.publication

Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts

MDPI 2023

البحث الكامل الملخص

Controlling Food Poisoning Bacteria in Fermented Chicken Sausage Using Lactobacillus plantarum

2022

البحث الكامل الملخص

Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage

2018

Mycotic quality of locally manufactured smoked herring fish.

2017

Protective Effects of Ascorbic Acid and Garlic Oil against Toxic Effects induced by Sodium Nitrite as Meat Additive in Male Rats.

2016

Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat.

2016

البحث الكامل الملخص

Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern

2016

Health risks of some meat additives on male rats.

2014

Traditional And Multiplex PCR Methods For Detection Of Vibrio Species (2013):the Global Journal of Fisheries and Aqua. Res. ISSN 18191, Vol. 6(6)pp 78- 89

2013

Detection Of Vibrio Species In Clams (2013):the Global Journal of Fisheries and Aqua. Res. ISSN 18191, Vol. 6(6)pp 78- 89

2013