| publication name | PREPARATION AND PROPERTIES OF LOW FAT PROCESSED CHEESE SPREADS SAFINAZ EL-SHIBINY, INTERNATIONAL JOURNAL OF DAIRY SCIENCE 2 (1): 13-22, |
|---|---|
| Authors | M.E. SHENANA, G.F. EL-NAGAR AND SANIA M. ABDOU. |
| year | 2007 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | International |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available