Staff Members - Benha University
EFFECT OF FAT CONTENT, FAT REPLACERS AND EMULSIFYING SALTS ON HALF- AND LOW-FAT PROCESSED CHEESE SPREADS JOURNAL OF SAUDI SOCIETY FOR FOOD AND NUTRITION 1
• 2007
Publication Information
Authors
SAFINAZ EL-SHIBINY, SHENANA, M. E., G.F. EL-NAGAR AND SANIA M. ABDOU.
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publication.type
International
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