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Bone Fracture Incidence in Primary Breeder Japanese quail females |
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IMPROVING THE NUTRITIVE VALUE OF LUPIN USING A COMBINATION OF PECTINASE AND XYLANASE |
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Use of enzymes to improve feed conversion efficiency in Japanese quail fed a lupin-based diet |
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Prenatal exposure to zearalenone disrupts reproductive potential and development via hormone-related genes in male rats |
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Dietary Silymarin Supplementation Alleviates Zearalenone-induced Hepatotoxicity and Reproductive Toxicity in Rats |
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Cloning, expression, and characterization of a porcine pancreatic α-amylase in Pichia pastoris |
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Individual and Combined Occurrence of Mycotoxins
in Feed Ingredients and Complete Feeds in China |
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Efficacy of 2-hydroxy-4-methylthiobutanoic acid compared to DL-Methionine on growth performance, carcass traits, feather growth, and redox status of Cherry Valley ducks |
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Ameliorative Effects of Grape Seed Proanthocyanidin Extract on Growth Performance, Immune Function, Antioxidant Capacity, Biochemical Constituents, Liver Histopathology and Aflatoxin Residues in Broilers Exposed to Aflatoxin B1 |
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Grape Seed Proanthocyanidin Extract Alleviates AflatoxinB1-Induced Immunotoxicity and Oxidative Stress via Modulation of NF-κB and Nrf2 Signaling Pathways in Broilers |
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Proanthocyanidins Alleviates AflatoxinB1-Induced Oxidative Stress and Apoptosis through Mitochondrial Pathway in the Bursa of Fabricius of Broilers |
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A Novel Modified Hydrated Sodium Calcium Aluminosilicate (HSCAS) Adsorbent Can Effectively Reduce T-2 Toxin-Induced Toxicity in Growth Performance, Nutrient Digestibility, Serum Biochemistry, and Small Intestinal Morphology in Chicks |
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Enzyme treatment improves the utilization of lupin-based diets by Japanese quail (Coturnix japonica) |
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The response of glandular gastric transcriptome to T-2 toxin in chicks
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