| publication name | Change in Maillard reaction and lipid oxidation in stored fish. |
|---|---|
| Authors | A.A. El-Sawy, F. Osman, and K. A. H. Hebash |
| year | 1988 |
| keywords | Journal of Islamic Academy of Sciences, 1, 27-30 (1988) Turkey. |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | International |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available