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Number of publications : 32
Sulfates of propoxylated Nony1 and undecy1 alcohols. , "Kolorisztikai , Ertesito(Hungary)". Cationic surfactants from local manefera indica fat Accepted for publication in Egyption. J. Chem. and will be published in . Antioxidant acidity of Amino acid- sugar interaction products. Bull. NRC, Egypt, 17 , 33-37. Synthesis of quinazoline derivatives as potential antimicrobial agents Effect of dissolved, and solid copper catalyst on oxidation of Base Lube Oils Preparation, characterization and ion-exchange properties of a new organic–inorganic composite cation exchanger polyaniline silicotitanate: its applications for treatment of hazardous metal ions from waste solutions Synthesis and Reactivity of 6-Iodo-4H-3, 1- Benzoxazin-4-one Towards N-Neucleophiles and their Antimicrobial Activities Synthesis of nonionic surfactants by treated some petroleum derivatives Utilization of Fatty Acids in Heterocyclic synthesis. Part 9: Dual Activity of Novel Triazoles as Antimicrobial and Surface active agents” Utilization of stearic Acid in Heterocyclic synthesis. Part 8: Synthesis of some new thiadiazoles and triazoles of Industrial Applications New Heterocycles Having Double characters as Antimicrobial and as surface active Agents, Part 6: Novel thiadiazoles from stearic acid New Heterocycles Having Double character as Antibacterial and surface active Agents, Part 5: New quinazoline derivatives from stearic acid Studies on Imidazolones: Synthesis and Evaluation of some New Imidazolone Derivatives Amphoteric surface active agents with heterocyclic ring based on Industrial wastes Synthesis and characterization of anionic long chain fatty alkyl salicylate based on Juafa Fat and Grape oil. Cationic surfactants from local mangefera indica fat. Preparation and surface active properties of acyloxysuccinic acid derivatives from malic acid and fatty acids of crude rice bran oil. Sulfates of propoxylated Nonyl and undecyl alcohols. Preparation and surface properties of 1,2-alkane diols propenoxylates with an amide oxime terminal group. Effect of flavor extraction on the phenolic constituents of grape leaves. Changes in oil and potato chips during frying. Changes in the Volatile components developed in oil and potato chips during continuous frying. Antioxidative and Antimicrobial Activities of Ribose-Cysteine Maillard Reaction Products. The Influence of time and Reactant on the Formation of Antibacterial Compounds in Maillard Reaction. Antioxidant Activity Of Amino Acid-Sugar Interaction Products. Effect Of Varying Molar Ratio of Heated Asparagine-Xylose Products on the Growth of Some Micro Organisms. Volatile Components of Grape Leaves. Synthesis of 2-Morpholinones and 2-Oxazolidones of Expected Antimicrobial Activity. Preparation of epoxy derivatives from industrial Wastes. Change in the Fatty Acid. Amino Acids and Volatile compounds in Bolti Fish (Tilapia milotica) during storage at 20C for 150-180 days. Change in Maillard reaction and lipid oxidation in stored fish. Effect of Cobalt napthenate and Iron metal catalyst on oxidation of lubricating oil fractions.
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