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Sulfates of propoxylated Nony1 and undecy1 alcohols. , "Kolorisztikai , Ertesito(Hungary)".
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Cationic surfactants from local manefera indica fat Accepted for publication in Egyption. J. Chem. and will be published in .
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Antioxidant acidity of Amino acid- sugar interaction products. Bull. NRC, Egypt, 17 , 33-37.
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Synthesis of quinazoline derivatives as potential antimicrobial agents
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Effect of dissolved, and solid copper catalyst on oxidation of Base Lube Oils
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Preparation, characterization and ion-exchange properties of a new organic–inorganic composite cation exchanger polyaniline silicotitanate: its applications for treatment of hazardous metal ions from waste solutions
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Synthesis and Reactivity of 6-Iodo-4H-3, 1- Benzoxazin-4-one Towards N-Neucleophiles and their Antimicrobial Activities
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Synthesis of nonionic surfactants by treated some petroleum derivatives
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Utilization of Fatty Acids in Heterocyclic synthesis.
Part 9: Dual Activity of Novel Triazoles as Antimicrobial and Surface active agents”
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Utilization of stearic Acid in Heterocyclic synthesis.
Part 8: Synthesis of some new thiadiazoles and triazoles of Industrial Applications
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New Heterocycles Having Double characters as Antimicrobial and as surface active Agents, Part 6: Novel thiadiazoles from stearic acid
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New Heterocycles Having Double character as Antibacterial and surface active Agents, Part 5: New quinazoline derivatives from stearic acid
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Studies on Imidazolones: Synthesis and Evaluation of some New Imidazolone Derivatives
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Amphoteric surface active agents with heterocyclic ring based on Industrial wastes
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Synthesis and characterization of anionic long chain fatty alkyl salicylate based on Juafa Fat and Grape oil.
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Cationic surfactants from local mangefera indica fat.
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Preparation and surface active properties of acyloxysuccinic acid derivatives from malic acid and fatty acids of crude rice bran oil.
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Sulfates of propoxylated Nonyl and undecyl alcohols.
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Preparation and surface properties of 1,2-alkane diols propenoxylates with an amide oxime terminal group.
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Effect of flavor extraction on the phenolic constituents of grape leaves.
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Changes in oil and potato chips during frying.
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Changes in the Volatile components developed in oil and potato chips during continuous frying.
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Antioxidative and Antimicrobial Activities of Ribose-Cysteine Maillard Reaction Products.
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The Influence of time and Reactant on the Formation of Antibacterial Compounds in Maillard Reaction.
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Antioxidant Activity Of Amino Acid-Sugar Interaction Products.
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Effect Of Varying Molar Ratio of Heated Asparagine-Xylose Products on the Growth of Some Micro Organisms.
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Volatile Components of Grape Leaves.
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Synthesis of 2-Morpholinones and 2-Oxazolidones of Expected Antimicrobial Activity.
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Preparation of epoxy derivatives from industrial Wastes.
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Change in the Fatty Acid. Amino Acids and Volatile compounds in Bolti Fish (Tilapia milotica) during storage at 20C for 150-180 days.
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Change in Maillard reaction and lipid oxidation in stored fish.
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Effect of Cobalt napthenate and Iron metal catalyst on oxidation of lubricating oil fractions.
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