| publication name | Change in the Fatty Acid. Amino Acids and Volatile compounds in Bolti Fish (Tilapia milotica) during storage at 20C for 150-180 days. |
|---|---|
| Authors | A.A. El-Sawy, Hoda M. Fadel, and K. A. H. Hebash |
| year | 1990 |
| keywords | Bull. NRC. Egypt, vol. 15 No. 1. pp. 11-22 (1990). |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | International |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available