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Change in the Fatty Acid. Amino Acids and Volatile compounds in Bolti Fish (Tilapia milotica) during storage at 20C for 150-180 days.

• 1990
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Publication Information
Authors A.A. El-Sawy, Hoda M. Fadel, and K. A. H. Hebash
Keywords Bull. NRC. Egypt, vol. 15 No. 1. pp. 11-22 (1990).
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publication.type International
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Abstract
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