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Number of Publications

10 Number of Publications

Prevalence and molecular characterization of foodborne and human-derived Salmonella strains for resistance to critically important antibiotics

2022
Abstract

Impact of dietary betaine and metabolizable energy levels on profiles of proteins and lipids, bioenergetics, peroxidation and quality of meat in Japanese quail

MDPI 2021
Full Paper Abstract

Assessment of hygienic and nutritive quality of retailed minced meat in Egypt

Faculty of Vet. Medicine, Benha University 2019
Abstract

Improving the Detection Accuracy and Time for Campylobacter jejuni and Campylobacter coli in Naturally Infected Live and Slaughtered Chicken Broilers Using a Real-Time Fluorescent Loop-Mediated Isothermal Amplification Approach

International association of Food protection 2019
Abstract

Zinc and Copper with New Triazine Hydrazone Ligand: Two Novel Organic Complexes Enhanced Expression of Peptide Growth Factors and Cytokine Genes in Weaned V-Line Rabbit

MDPI 2019
Full Paper Abstract

Screening for Antimicrobial Resistance in some Pathogens isolated from Cold Smoked Fish Marketed in Egypt

Faculty of Veterinary Medicine, Benha University 2018
Abstract

Assessment of the Campylobacter jejuni and C. coli in broiler chicken ceca by conventional culture and loop-mediated isothermal amplification method

Elsevier 2017
Abstract

High prevalence of Campylobacter in broiler flocks is a crucial factor for food poisoning frequency in humans

Japanes journal of infectious diseases 2017
Abstract

HACCP application during different processing stages of beef fillet with special references to corrective action

Faculty of veterinary medicine, Benha University 2017
Full Paper Abstract

Use of Direct LAMP Screening of Broiler Fecal Samples for Campylobacter jejuni and Campylobacter coli in the Positive Flock Identification Strategy

Frontiers 2016
Full Paper Abstract