ENTEROBACTERIACEAE IN SLAUGHTERED ANIMALS WITH PARTICULAR REFERENCE TO PATHOGENIC STRAINS Production of Staphylococcus aureus Enterotoxin A in Raw Milk at High Temperatures The Growth Kinetics of Salmonella Enteritidis in Raw Ground Beef Prediction of the Growth of Salmonella Enteritidis in Raw Ground Beef at Various Combinations of the Initial Concentration of the Pathogen and Temperature Evaluation of predicting performances of extended logistic model and Baranyi model for the growth of Salmonella Enteritidis in minced beef Use of Direct LAMP Screening of Broiler Fecal Samples for Campylobacter jejuni and Campylobacter coli in the Positive Flock Identification Strategy Assessment of the Campylobacter jejuni and C. coli in broiler chicken ceca by conventional culture and loop-mediated isothermal amplification method High prevalence of Campylobacter in broiler flocks is a crucial factor for food poisoning frequency in humans Improving the Detection Accuracy and Time for Campylobacter jejuni and Campylobacter coli in Naturally Infected Live and Slaughtered Chicken Broilers Using a Real-Time Fluorescent Loop-Mediated Isothermal Amplification Approach Zinc and Copper with New Triazine Hydrazone Ligand: Two Novel Organic Complexes Enhanced Expression of Peptide Growth Factors and Cytokine Genes in Weaned V-Line Rabbit HACCP application during different processing stages of beef fillet with special references to corrective action Screening for Antimicrobial Resistance in some Pathogens isolated from Cold Smoked Fish Marketed in Egypt Assessment of hygienic and nutritive quality of retailed minced meat in Egypt Impact of dietary betaine and metabolizable energy levels on profiles of proteins and lipids, bioenergetics, peroxidation and quality of meat in Japanese quail Prevalence and molecular characterization of foodborne and human-derived Salmonella strains for resistance to critically important antibiotics