Staff Members - Benha University
HACCP application during different processing stages of beef fillet with special references to corrective action
BENHA VETERINARY MEDICAL JOURNAL • 2017
Publication Information
Authors
Khalid Shappan Abukady; Fahim A. Shaltout; Reham A. Amin; Muhammad A. El-Shatter and Islam Ibrahim Sabike
Keywords
HACCP, Aerobic plate count, beef fillet, Salmonella, E. coli.
Journal
BENHA VETERINARY MEDICAL JOURNAL
Publisher
Faculty of veterinary medicine, Benha University
Volume
32
Issue
1
Pages
138-144
publication.type
Local
Paper Link
Open Link
Supplementary Materials
Not Available
Abstract
Here, in this study HACCP program was applied for the production of beef fillet in an Egyptian hotel and the microbial
load before and after application was compared. The aerobic plate count monitored before and after application of
corrective action during different successive production stages of beef fillet in tested hotel to examine the frequency of
contamination. The mean values of Aerobic plate count before application of corrective actions were 20.47 ± 7.01, 71.33
± 15.27, 680.0 ± 385.53, 528.67 ±255.39, 24.33 ± 8.09, and 24.33 ± 8.09 (CFU/gm) for the examined frozen, thawed,
formed, salted, cooked and served meat, respectively. After application of corrective action, the aerobic plate count
declined to be 13.80 ± 4.20, 48.00 ± 7.32, 118.67± 26.97, 92.67 ± 20.34, 7.13 ± 1.95, and
load before and after application was compared. The aerobic plate count monitored before and after application of
corrective action during different successive production stages of beef fillet in tested hotel to examine the frequency of
contamination. The mean values of Aerobic plate count before application of corrective actions were 20.47 ± 7.01, 71.33
± 15.27, 680.0 ± 385.53, 528.67 ±255.39, 24.33 ± 8.09, and 24.33 ± 8.09 (CFU/gm) for the examined frozen, thawed,
formed, salted, cooked and served meat, respectively. After application of corrective action, the aerobic plate count
declined to be 13.80 ± 4.20, 48.00 ± 7.32, 118.67± 26.97, 92.67 ± 20.34, 7.13 ± 1.95, and