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Staff Members - Benha University
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Number of Publications
3 Number of Publications
New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures
Elsevier
2017
Abstract
THE PRODUCTION OF NOVEL FUNCTIONAL YOGHURT CONTAINING ANGIOTENSIN I-CONVERTING ENZYME (ACE)-INHIBITORY ACTIVITY
Zagazig Journal of Agricultural Research
2016
Abstract
Antibacterial activity of some natural preservative materials and their effect on characteristics of yoghurt
Egyptian Journal of Applied Science
2011
Full Paper
Abstract
Staff Members - Benha University
Staff Members - Benha University