Number of courses : 6
Milk chemistry (practical) |
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Dairy technology |
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Food and Dairy Microbiology (Code: FS 0711 ) |
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| Files(2) | URL(0) | Assignments(0) | Exam (0) |
Dairy technology3 (Fermented Milks and By-Products) (Code FS 0705) |
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Fermented Milks and By-Products |
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| Files(2) | URL(0) | Assignments(0) | Exam (0) |
Dairy science fundamentals |
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| Files(3) | URL(0) | Assignments(0) | Exam (0) |