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Number of Publications

10 Number of Publications

Effect of national cabbage and taro extracts on oxidative enzymes activity of frozen and dried apple products , Journal of American scien

2010
Full Paper Abstract

Antioxidant properties of artichoke leaves and onion skin ethanolic extracts on carbon tetra chloride

2009
Full Paper Abstract

Effect of natural cabbage and taro extracts on oxidative enzymes activity of frozen and dried banana products. J. Agric. Sci. Mansoura Univ

2009
Full Paper Abstract

Harmful effect of some insecticides on vital parameters of albino rats. J. Egypt. Soc. Toxicol. 36: 53-60.

2007
Full Paper Abstract

Implication of different heating period on some chemical components and nutritional value of Nigella stiva L. J. Bio Chem Environ SCi, 1(4), 735-750.

2006
Full Paper Abstract

Elimination of toxic compounds and nutritional evaluation of Jojoba meal proteins. Proceeding Annual International Congress of Egyptian Society of Biochemistry and

2006
Full Paper Abstract

The curative effect of some antioxidant on

2006
Full Paper Abstract

Effect of some processes on the antinutritional factors of canola seeds and its utilization for red Tilapia fish diets. The 3rd Conference Recent Technologies in Agriculture Cairo

2005
Abstract

Effect of some processes on the antinutritional factors of canola seeds and its utilization for red Tilapia fish diets. The 3rd Conference Recent Technologies in Agriculture Cairo

2005
Full Paper Abstract

Nutrition value improvement of Flax meal and its utilization for Carp fish diets. The 3rd Conference Recent Technologies in Agriculture Cairo

2005
Full Paper Abstract