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Number of publications : 19
Effect of some processes on the antinutritional factors of canola seeds and its utilization for red Tilapia fish diets. The 3rd Conference Recent Technologies in Agriculture Cairo Implication of different heating period on some chemical components and nutritional value of Nigella stiva L. J. Bio Chem Environ SCi, 1(4), 735-750.
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Effect of some processes on the antinutritional factors of canola seeds and its utilization for red Tilapia fish diets. The 3rd Conference Recent Technologies in Agriculture Cairo
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Nutrition value improvement of Flax meal and its utilization for Carp fish diets. The 3rd Conference Recent Technologies in Agriculture Cairo
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Preparing some meat products using soybean seeds after removing the antinutritional matters. Annals of Agric. Sci., Moshtohor 43 (2): 627-647.
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Beef sausage and beef burger production by adding treated mung bean. Annals of Agric. Sci., Moshtohor 42 (4): 1791-1807.
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Effect of prolonged oral administration of carbary on fertility, liver and kidney function of albino rats. Annals of Agric. Sci., Moshtohor 41 (1): 127-141
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Elimination of toxic compounds and nutritional evaluation of Jojoba meal proteins. Proceeding Annual International Congress of Egyptian Society of Biochemistry and
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Biochemical evaluation of sunflower seeds and its by-products. The 2nd Conference on The Role of Biochemistry in Environment and agriculture Giza- Egypt, 24-27, Part 1: 71-88.
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The curative effect of some antioxidant on
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Harmful effect of some insecticides on vital parameters of albino rats. J. Egypt. Soc. Toxicol. 36: 53-60.
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Production and evaluation of cellulase enzymes from Trichocderma Hamatum and Rhizopus Nigericans. Annals of Agric. Sci., Moshtohor 36(4): 2235-2249.
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Immobilization of
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Nutritional improvement of some legume proteins. Annals of Agri., Sci., Moshtohor, 36(3): 1519-1532.
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Antioxidant properties of artichoke leaves and onion skin ethanolic extracts on carbon tetra chloride
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Biochemical studies on improvement of soybean flour proteins. Annals of Agric. Sc. Moshtohor, 31(1): 267-284.
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Effect of microwave heating and soaking soybean seeds in either water or sodium sulfite on protein quality. Annals of Agric. Sc. Moshtohor, 31(1): 285-299.
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Effect of natural cabbage and taro extracts on oxidative enzymes activity of frozen and dried banana products. J. Agric. Sci. Mansoura Univ
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Effect of national cabbage and taro extracts on oxidative enzymes activity of frozen and dried apple products , Journal of American scien
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