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Effect of some processes on the antinutritional factors of canola seeds and its utilization for red Tilapia fish diets. The 3rd Conference Recent Technologies in Agriculture Cairo
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Implication of different heating period on some chemical components and nutritional value of Nigella stiva L. J. Bio Chem Environ SCi, 1(4), 735-750.
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Effect of some processes on the antinutritional factors of canola seeds and its utilization for red Tilapia fish diets. The 3rd Conference Recent Technologies in Agriculture Cairo
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Nutrition value improvement of Flax meal and its utilization for Carp fish diets. The 3rd Conference Recent Technologies in Agriculture Cairo
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Preparing some meat products using soybean seeds after removing the antinutritional matters. Annals of Agric. Sci., Moshtohor 43 (2): 627-647.
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Beef sausage and beef burger production by adding treated mung bean. Annals of Agric. Sci., Moshtohor 42 (4): 1791-1807.
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Effect of prolonged oral administration of carbary on fertility, liver and kidney function of albino rats. Annals of Agric. Sci., Moshtohor 41 (1): 127-141
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Elimination of toxic compounds and nutritional evaluation of Jojoba meal proteins. Proceeding Annual International Congress of Egyptian Society of Biochemistry and
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Biochemical evaluation of sunflower seeds and its by-products. The 2nd Conference on The Role of Biochemistry in Environment and agriculture Giza- Egypt, 24-27, Part 1: 71-88.
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The curative effect of some antioxidant on
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Harmful effect of some insecticides on vital parameters of albino rats. J. Egypt. Soc. Toxicol. 36: 53-60.
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Production and evaluation of cellulase enzymes from Trichocderma Hamatum and Rhizopus Nigericans. Annals of Agric. Sci., Moshtohor 36(4): 2235-2249.
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Immobilization of
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Nutritional improvement of some legume proteins. Annals of Agri., Sci., Moshtohor, 36(3): 1519-1532.
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Antioxidant properties of artichoke leaves and onion skin ethanolic extracts on carbon tetra chloride
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Biochemical studies on improvement of soybean flour proteins. Annals of Agric. Sc. Moshtohor, 31(1): 267-284.
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Effect of microwave heating and soaking soybean seeds in either water or sodium sulfite on protein quality. Annals of Agric. Sc. Moshtohor, 31(1): 285-299.
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Effect of natural cabbage and taro extracts on oxidative enzymes activity of frozen and dried banana products. J. Agric. Sci. Mansoura Univ
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Effect of national cabbage and taro extracts on oxidative enzymes activity of frozen and dried apple products , Journal of American scien
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