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Number of Publications

10 Number of Publications

Nanoinhibitory Impacts of Salicylic Acid, Glycyrrhizic Acid Ammonium Salt, and Boric Acid Nanoparticles against Phytoplasma Associated with Faba Bean

mdpi 2022
Abstract

Exogenously Applied Chitosan and Chitosan Nanoparticles Improved Apple Fruit Resistance to Blue Mold, Upregulated Defense-Related Genes Expression, and Maintained Fruit Quality

mdpi 2021
Abstract

Synergistic effects of Bacillus pumilus and exogenous protease on Nile tilapia (Oreochromis niloticus) growth, gut microbes, immune response and gene expression fed plant protein diet

Elsevier 2021
Abstract

Possibility mitigation of cold stress in Nile tilapia under biofloc system by dietary propylene glycol: Performance feeding status, immune, physiological responses and transcriptional response of delta-9-desaturase gene

Elsevier 2021
Abstract

Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail

mdpi 2021
Abstract

Effect of gamma rays and colchicine on silymarin production in cell suspension cultures of Silybum marianum: A transcriptomic study of key genes involved in the biosynthetic pathway

Elsevier 2021
Abstract

Developing a new genic SSR primer database in faba bean (Vicia faba L.)

Springer Berlin Heidelberg 2021
Abstract

Molecular and Microscopic Identification of amphora sp. Isolated from an aquatic source in Egypt

benha university 2020
Abstract

Comparative Analyses of Four Chemicals Used to Control Black Mold Disease in Tomato and Its Effects on Defense Signaling Pathways, Productivity and Quality Traits

mdpi 2020
Abstract

Transcriptomic changes in green bean pods against grey mould and white rot diseases via field application of chemical elicitor nanoparticle

IET 2020
Abstract