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Effect of enzyme treatments and concentration of Mango pulp on its flow behavior. Presented at 3rd International symposium on food rheology and structure (ISFRS). Zurich, Switzerland, Feb.9-13,2003. Proceedings ISFRS 427 - 428

• 2003
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Publication Information
Authors H.A.El-Mansy, S.K.El-Samahy, A.A.Askar, H.T.Omran and N.A.Abd-El- Salam.
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publication.type Local
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Abstract
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