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Number of Publications

10 Number of Publications

Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener

2017
Full Paper Abstract

Optimizing Bioactive Substances Extraction Procedures from Guava, Olive and Potato Processing Wastes and Evaluating their Antioxidant Capacity

2017
Full Paper Abstract

Effect of chitosan–olive oil processing residues coatings on keeping quality of cold-storage Strawberry (fragaria ananassa. Var. Festival)

2017
Full Paper Abstract

Chemical composition and nutritional value of seeds from new quinoa accessions, cultivated in Egypt

2017
Full Paper Abstract

Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt

2017
Full Paper Abstract

Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating. Information processing in agriculture

2017
Full Paper Abstract

Chemical, Nutritional and Organoleptical Characteristics of Orange-Based Formulated Low-Calorie Jams

2017
Full Paper Abstract

Preparation of Non-Dairy Soft Ice Milk with Soy Milk

2017
Full Paper Abstract

Influencing of Guava Processing Residues Incorporation on Cupcake Characterization

2017
Full Paper Abstract

Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating.

2016
Full Paper Abstract