العربية
Banner

Number of Publications

10 Number of Publications

Physicochemical properties of Moringa oleifera seeds and their edible oil cultivated at different regions in Egypt

2016
Full Paper Abstract

Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes

2016
Full Paper Abstract

Antifungal and antioxidant activities of Rosemary (Rosmarinus officinalis L.) essential oil

2016
Full Paper Abstract

Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques

2015
Full Paper Abstract

Physico-chemical, organolyptic and microbiological characteristics of substituted cupcake by potato processing residues.

2015
Full Paper Abstract

Optimization of direct and highly species-specific detection PCR method of pork meat in processed beef burger depends on D-Loop and QIAxcel system. 2nd international conference on Biotechnology applications in Agriculture, April 8-12. 2014.

2014
Abstract

Effect of cooking methods on bioactive compounds of novel broccoli-based vegetarian diets. Biovision-2014, April 7-9, 2014.

2014
Abstract

Potential antioxidant and antimicrobial activities of processing olive oil residues. Biovision-2014, April 7-9, 2014.

2014
Abstract

Stability of glucosinolates in innovative broccoli-based vegetarian bars. Glucosinolates and beyond Conference October 12-15, 2014 Wageningen University, Netherlands

2014
Abstract

Purification of AFP from Aspergillus gigenteus using isoelectric focusing technique, its antifungal activity and one potential food application. Second international conference on Biotechnology applications in Agriculture, April 8-12. 2014, Moshtohor and Hurghada, Egypt, Volume (II) Food Biotechnology session.

2014
Abstract