| publication name | Effect of black cumin and petitgrain bigarade essential oils on growth of food spoilage microorganisms. Fayoum J.of Agric. Research and Devlopment, 9 (1): 55-72. |
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| Authors | El-Zahwey, A.M. and El-Tanahy, H.H., |
| year | 1995 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available