Production and purification of protease from Bacillus subtilis and Bacillus coagulans and using the enzyme for improvement and accelerating Domiati cheese ripening. Degumming of silk fibers by protease from Bacillus subtilis. Co-inoculation effect with Rhizobium and Azospirillum on growth, nodulation and yield of guar plant (Cyampsis tetragonoloba L.). Biofertilization influence of tomato seeds and seedlings by non-symbiotic N2-fixers on tomato plant growth and Fusarium disease severity. Enhancing Growth, Productivity and Quality of Squash Plants Using Phosphate Dissolving Microorganisms (Bio phos-phor®) Combined with Boron Foliar Spray. Enhancing Growth, Productivity and Quality of Tomato Plants Using Phosphate Solubilizing Microorganisms. Listeria spp. and Enterobacteriaceae Group in Sandwiches of Meat and Meat Products MAXIMIZING GIBBERELLIC ACID PRODUCTIVITY BY FUSARIUM MONILIFORME AND ITS EFFECT ON SACCHAROMYCES GROWTH INFLUENCE OF DUAL INOCULATION WITH DIAZOTROPHS AND PHOSPHATE SOLUBILIZERS ON GROWTH, YIELD AND VOLATILE OILS CONTENT OF CORIANDER PLANTS (Coriandrum sativum, L.) INFLUENCE OF BIOFERTILIZATION WITH BRADYRHIZOBIUM AND PHOSPHATE SOLUBILIZING BACTERIA AND MICRONUTRIENTS APPLICATION ON GROWTH AND YIELD OF SOYBEAN Microbial and chemical quality of retailed sausage and antimicrobial effect of essential oils or lactic acid bacteria against foodborne pathogens Elevating control of pathogenic bacteria in fermented and non-fermented sausage using lactic acid bacteria or essential oils Evaluation of some rhizobacteria as potent biological control agents in vitro. Complemented effect of humic acid and biofertilizers on wheat (Triticum aestivum L.) productivity Impact of inoculation with effective strains of plant growth-promoting rhizobacteria on Fusarium wilt of pepper Acceleration of fenamiphos pesticide degradation in liquid culture and soil by some microorganisms Mutation of Aspergillus niger with gamma radiation for improving citric acid production Assessment of plant growth promoting rhizobacteria activity under saline stress Assessment of plant growth promoting rhizobacteria activity under saline stress Efficiency of biofertilization in the presence of both inorganic and organic fertilizers on growth, yield and chemical constituents of anise plant (Pimpinella anisum L.). Production and characterization of endoglucanase from Chaetomium globosum and its effect on lignocellulose degradation Nematode-antagonistic compounds from certain bacterial species Isolation and identification of cellulases producing thermophilic bacteria and their ability to produce xylanases Using plant growth promoting rhizobacteria for improving tomato growth under saline stress Colonization of pepper roots with salt-tolerant PGPR as inducer for saline stress. Effect of salt-tolerant PGPR on some microbial and oxidative enzymes activity under saline stress Evaluation of the microbiological quality of street-vended juices sold in Cairo. Nematicidal Activity of Some Biocontrol Agents against Root-Knot Nematodes In-Vitro Evaluation of Some Biocontrol Agents against Soil Pathogenic Fungi Complemented effect of glycine betaine and biofertilizers on growth and productivity of sweet pepper (Capsicum annum L.) plant under high temperature condition Effect of biofertilization and organic manuring on growth performance and chemical composition of tomato under saline stress. Impact of Integration between Phosphate-Solubilizing Microorganisms and Yeast Extract on Wheat (Triticumaestivum L.) Productivity