Epidemiological and Molecular Studies of Hydatid Cyst in Slaughtered Cattle and Sheep in Toukh, Egypt Isolation of Salmonella Typhimurium from poultry eggs and meat of Tarai region of Uttaranchal Epidemiological and Molecular Studies of Salmonella Isolates from Chicken, Chicken Meat and Human Intoukh, Egypt Occurrence of some heavy metals in shellfish: Dietary intakes and health risk assessment Quality Assurance of Some Meat Products Prevalence of multidrug resistant Salmonella Typhimurium in retailed buffalo meat 3 and offal with a reduction trial using rosemary and olive oils Evaluation of the microbiological status of some retailed bovine meat and dairyproducts with an improvement trial for the beef mince using acetic and lactic acids Microbiological status of meat and chicken received to University student hostel Genotyping and Phylogenetic Analysis of Cystic Echinococcosis Isolated from Camels and Humans in Egypt Prevalence and Molecular Characterization of Anisakidosis in both European (Merluccius merluccius) and Lizard Head (Saurida undosquamis) Hakes Detection of Meat Products Adulteration by Polymerase Chain Reaction (PCR) Assay in Kalubia Governorate, Egypt Prevalence of Bovine Cysticercosis and Taenia saginata in Man