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Number of Publications

10 Number of Publications

Occurrence of some heavy metals in shellfish: Dietary intakes and health risk assessment

2021
Full Paper Abstract

Quality Assurance of Some Meat Products

2021
Full Paper Abstract

Evaluation of the microbiological status of some retailed bovine meat and dairyproducts with an improvement trial for the beef mince using acetic and lactic acids

2021
Full Paper Abstract

Prevalence and Molecular Characterization of Anisakidosis in both European (Merluccius merluccius) and Lizard Head (Saurida undosquamis) Hakes

2021
Full Paper Abstract

Prevalence of multidrug resistant Salmonella Typhimurium in retailed buffalo meat 3 and offal with a reduction trial using rosemary and olive oils

2020
Full Paper Abstract

Detection of Meat Products Adulteration by Polymerase Chain Reaction (PCR) Assay in Kalubia Governorate, Egypt

2020
Abstract

Isolation of Salmonella Typhimurium from poultry eggs and meat of Tarai region of Uttaranchal

2015
Abstract

Microbiological status of meat and chicken received to University student hostel

2015
Full Paper Abstract

Prevalence of Bovine Cysticercosis and Taenia saginata in Man

2015
Full Paper Abstract

Genotyping and Phylogenetic Analysis of Cystic Echinococcosis Isolated from Camels and Humans in Egypt

2014
Full Paper Abstract