Staff Members - Benha University
Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products
Am J Biomed Sci & Res Copy@ Fahim A ShaltoutAmerican Journal of Biomedical Science & Research • 2019
Publication Information
Authors
Saad M Saad1, Fatin S Hassanin1, Fahim A Shaltout1*, Marionette Z Nassif2, Marwa Z Seif
Keywords
Ready to eat; Meat products; MRSA; PCR; Benha city
Journal
Am J Biomed Sci & Res Copy@ Fahim A ShaltoutAmerican Journal of Biomedical Science & Research
Publisher
Not Available
Volume
Not Available
Issue
Not Available
Pages
461-465
publication.type
International
Paper Link
Open Link
Supplementary Materials
Fahim Aziz Eldin Mohamed Shaltout_AJBSR.MS.ID.000855.pdf
Abstract
Although Staphylococcus aureus (S. aureus) is a bacterium that remains widely studied because of its high pathogenic potential and its ability
to develop resistance to antibiotics routinely used in clinical practice; this study investigated the occurrence of methicillin- resistant Staphylococcus
aureus (MRSA) in some ready to eat (RTE) meat products collected from some public restaurants and street vendors in Benha city, Qalubiya
governorate, Egypt; a total of 120 RTE beef products represented by kofta, burger, shawerma, and luncheon (30 of each) were examined for the
prevalence of S. aureus and molecular detection of MRSA strains represented by the presence of mecA gene containing isolates; results revealed that
kofta was the most contaminated samples with S. aureus where the mean count was 5.2x10 CFUg; followed by burger, shawerma and luncheon
samples. Molecular detection of MRSA isolates carrying mecA gene revealed that out of eight examined isolates, 2 (25%) of examined isolates were
MRSA strain. The presence of S. aureus especially MRSA strains in high prevalence among examined RTE meat products emphasizes the necessity of
enforcing application of strict hygienic measures and GMP during preparation, handling, and serving; in addition, the health authorities must exert
more control over street vendors and fast food restaurants.
to develop resistance to antibiotics routinely used in clinical practice; this study investigated the occurrence of methicillin- resistant Staphylococcus
aureus (MRSA) in some ready to eat (RTE) meat products collected from some public restaurants and street vendors in Benha city, Qalubiya
governorate, Egypt; a total of 120 RTE beef products represented by kofta, burger, shawerma, and luncheon (30 of each) were examined for the
prevalence of S. aureus and molecular detection of MRSA strains represented by the presence of mecA gene containing isolates; results revealed that
kofta was the most contaminated samples with S. aureus where the mean count was 5.2x10 CFUg; followed by burger, shawerma and luncheon
samples. Molecular detection of MRSA isolates carrying mecA gene revealed that out of eight examined isolates, 2 (25%) of examined isolates were
MRSA strain. The presence of S. aureus especially MRSA strains in high prevalence among examined RTE meat products emphasizes the necessity of
enforcing application of strict hygienic measures and GMP during preparation, handling, and serving; in addition, the health authorities must exert
more control over street vendors and fast food restaurants.