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publication name Salmonella Teshie And Other En Terobacteriacea Members Iso Lated from Raw Beef Received To A Village Development Camp At Kalyobia Governorate, Egypt
Authors S.M. Saad, A.A.M. Ghoniem, F.A. Shaltout
year 1998
keywords
journal Journal Faculty Of Veterinary Medicine. V. 14 (December 1998) , P. 77 - 84. /
volume 14
issue Not Available
pages 77-84
publisher bvmj
Local/International International
Paper Link http://srv4.eulc.edu.eg/eulc_v5/Libraries/start.aspx?fn=DLibApplySearch&SearchId=52223507&PageNo=6
Full paper download
Supplementary materials Not Available
Abstract

Fifty random samples were taken from raw beef received to a Village Development Camp at Kalyobia Governorate. All of the examined samples were contaminated with Enterobacteriaceae, and the mean value of the total Enterobacteriaceae count was 8.3 xlO ± 2.6 x 10 1gm. The incidence of the isolated organisms was as follow, Citrobacter diversus 1 (2%); Citrobacter freundii 5 (10%); Enterobacter aerogenes 11 (22%); Enterobacter cloacae 10 (20%); Escherichia coli 30 (60%); Providencia 3 (6%) and Salmonella teshie 1 (2%). Isolation of S. teshie (047:HL,Z13,Z28:en,Z15) from raw beef was the first record in Egypt. The public health signifi cance of the isolated Salmonella and other members of the family Enterobacteriaceae was discussed.

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