Staff Members - Benha University
PROTOZOAL FOODBORNE PATHOGENS IN SOME MEAT PRODCUTS
Assiut Veterinary Medical Journal/ ,Assiut Veterinary Medical Journal • 2000
Publication Information
Authors
F. A. SHALTOUT.
Keywords
Not Available
Journal
Assiut Veterinary Medical Journal/ ,Assiut Veterinary Medical Journal
Publisher
Assiut Veterinary Medical Journal/ ,Assiut Veterinary Medical Journal
Volume
42
Issue
Not Available
Pages
54-59
publication.type
International
Paper Link
Open Link
Supplementary Materials
Not Available
Abstract
اجريت هذه الدراة على عدد 75 عينة من منتجات اللحوم ممثلة فى اللحوم مفرومة وسجق ولنشون بواقع 25 عينة من كل نوع وتم الفحص تلك العينات عن مدى تلةثها بالطفيليات الاولية التى تسبب امراض للمستهلك.
ملخص: A total of 75 samples of minced meat, sausage and lunchean (25 of each) were examined for detection of protozoal food borne pathogens. Cryptosporidum parvum, Giardia lamblia, Toxoplasma gondii, and Entamoeba histolytica could be detected in varying percentages in the examined meat products. The public health significance of the detected protozoal foodbome pathogens and the sources of contamination as well as recommendations to protect meat products from contamination with protozoal foodbome pathogens were discussed.
ملخص: A total of 75 samples of minced meat, sausage and lunchean (25 of each) were examined for detection of protozoal food borne pathogens. Cryptosporidum parvum, Giardia lamblia, Toxoplasma gondii, and Entamoeba histolytica could be detected in varying percentages in the examined meat products. The public health significance of the detected protozoal foodbome pathogens and the sources of contamination as well as recommendations to protect meat products from contamination with protozoal foodbome pathogens were discussed.