| publication name | IMPACT OF ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF MEAT |
|---|---|
| Authors | Shaltout, F.A;Gergis, M.T. and Shewil,A. |
| year | 2014 |
| keywords | |
| journal | Global journal of agriculture and food safety Science-volum 01-No 02 ISSN 2356-7775 |
| volume | 1 |
| issue | 2 |
| pages | 360-370 |
| publisher | Massive Publisher house M.P.H.Egypt |
| Local/International | International |
| Paper Link | www.mphegypt.com |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
This study examined the effect of different concentrations of lactic acid (LA) (1 and 2%), acetic acid (AA) (1 and 2%), sodium lactate (SL) (2.5%) and sodium acetate (SA) (2.5%) on the chemical, microbiological and sensory quality of raw beef meat stored at 4°C. The results showed that these additives were efficient (P