ELIMINATION OF TOXIC COMPOUNDS AND NUTRITIONAL EVALUATION OF JOJOBA MEAL PROTEINS ANTIOXIDANT PROPERTIES OF ARTICHOKE LEAVES AND ONION SKIN ETHANOLIC EXTRACTS ON CARBON TETRACHLORIDE-INDUCED RAT LIVER INJURY. EFFECT OF GRAPE SEED EXTRACT ON LIPID OXIDITION AND HYDROPEROXIDE FORMATION IN SOYBEAN OIL BIOCHEMICAL STUDY ON THE PROTECTIVE EFFECT OF CURCUMIN ON THIOACETAMIDE INDUCED HEPATOTOXICITY IN RATS DETEXOFICATION AND NUTRITIONAL EVALUATION OF PEACH AND APRICOT MEAL PROTEINS Hepatoprotective effect of cold-pressed Syzygium aromaticum oil against carbon tetrachloride (CCl4)- induced hepatotoxicity in rats EFFECT OF SOME DISINFECTANTS ON MICROBIAL POLLUTION OF WATER IN POULTRY FARMS AT KALIOBIA GOVERNORATE POTENTIAL PROTECTIVE EFFECT OF COLD-PRESSED CORIANDRUM SATIVUM OIL AGAINST CARBON TETRACHLORIDE-INDUCED HEPATOTOXICITY IN RATS PROTECTIVE EFFECT OF GINGER OIL AGAINST THIOACETAMIDE- INDUCED LIVER CIRRHOSIS IN MALE RATS. ANTIOXIDANT AND HEPATOPROTECTIVE EFFECT OF CINNAMOMUM ZEYLANICUM OIL AGAINST PARACETAMOL INDUCED HEPATOTOXICITY IN MALE RATE. The Impact of Oil Type and Lactic Acid Bacteria on Conjugated Linoleic Acid Production Antioxidant traits and protective impact of Moringa oleifera leaf extract against diclofenac sodium‐induced liver toxicity in rats. Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum) peel extract. In vivo protective effect of Rosmarinus officinalis oil against carbon tetrachloride (CCl4)-induced hepatotoxicity in rats Hepatoprotective action of papain-hydrolyzed buffalo milk protein on carbon tetrachloride oxidative stressed albino rats. Pomegranate peel methanolic-extract improves the shelf-life of edible-oils under accelerated oxidation conditions Assessment of antioxidant traits and protective action of Egyptian acacia pods extracts against paracetamol-induced liver toxicity in rats. Safely effective hypoglycemic action of stevia and turmeric extracts on diabetic Albino rats Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development. Assessment of Antiviral Activity for Ethanolic Chlorella vulgaris Extract Against Newcastle Disease Virus (NDV) Infection in Sasso Chicken. Antioxidant Properties and Total Polyphenolic Contents of Post Distillation Solid Residue Extract from Gamma-Irradiated Clove Buds. Comparison of the Chemical Compositions, Physiochemical Analysis and Other Bioactive Compounds of Various Pumpkin (curcubita pepo l.) Varieties. Biochemical Studies on some Soybean Cultivars under Water Stress Conditions. Impact of γ-Irradiation on Chemical Constituents, Antibacterial and Antioxidant Activity of Clove and Cinnamon Volatile Oils. Characterization of bioactive components and antioxidant activity of opuntia ficus indica peels Environmentally friendly cost-effective removal of heavy metals from polluted water by carbon nanotube. Antioxidant and hypoglycemic activity of doum fruit (hyphaene thebaica. L) extracts on diabetic albino rats.