Staff Members - Benha University
Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development.
Journal of Agriculture and Food Research. • 2023
Publication Information
Authors
1- Awad, D. A, El-Hadary, A., Osman, A., Alsuhaibani, A. M, Al-Shawi, A.H, Elkelish, A, Hamad,A
Keywords
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Journal
Journal of Agriculture and Food Research.
Publisher
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Volume
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Issue
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Pages
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publication.type
International
Paper Link
Open Link
Supplementary Materials
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Abstract
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