| publication name | Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development. |
|---|---|
| Authors | 1- Awad, D. A, El-Hadary, A., Osman, A., Alsuhaibani, A. M, Al-Shawi, A.H, Elkelish, A, Hamad,A |
| year | 2023 |
| keywords | |
| journal | Journal of Agriculture and Food Research. |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | International |
| Paper Link | https://www.sciencedirect.com/science/article/pii/S2666154323001771 |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available