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عدد الأبحاث المنشورة

3 عدد الأبحاث المنشورة

USE OF BACTERIOCINS PRODUCED BY SOME LAB AS A NATURAL PRESERVATIVE IN YOGHURT.Annals of Agriculture Science, Moshtohor. 45(4): 1511-1524, (2007)

2007
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PRODUCTION AND CHARACTERIZATION OF BACTERIOCINS PRODUCED BY SOME LAB ISOLATED FROM RAW MILK SAMPLES.Annals of Agriculture Science, Moshtohor. 45(4): 1497-1510, (2007).

2006
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Biosynthesis of BACTERIOCINS AND APPLICATION IN DAIRY PRODUCTS

2000
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