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Number of courses : 16
Dairy Microbiology
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Dairy Technology & its products
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Research and discussion
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Fundamentals of Food Technology & Dairy
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Dairy Rehological & its products
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Advanced Dairy Microbiology
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Microbiology of Dairy Products
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Rheology of Milk and Milk Products
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Additives for Dairy and Dairy Products
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Technology of Starter Cultures
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Packaging in Dairy Industry
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Dairy analysis
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3. Dairy Chemistry
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اساسيات الصناعات الغذائية والألبان ثانية تربية المحاضرة السابعة والثامنة
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ريولوجي اللبن ومنتجاتة المستوي الثالث برنامج علوم أغذية المحاضرة السايعة والثامنة والتاسعة
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