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عدد الأبحاث المنشورة

10 عدد الأبحاث المنشورة

Amino Acids, Fatty Acids and Volatile Compounds of Yoghurt Supplemented with Probiotic, Royal Jelly and Pollen Grain

Juniper Publishers 2018
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Preparation of Non-Dairy Soft Ice Milk with Soy Milk

Journal of Advances in Dairy Research 2017
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Effect of Incorporating Royal Jelly and Bee Pollen Grains on Texture and Microstructure Profile of Probiotic Yoghurt

OMICS International 2017
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Production of probiotic yoghurt fortified by using bee honey, beet molasses, date honey and pomegranate honey

Egyptian Journal of Food Science 2016
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The Production of Bio-yoghurt with Probiotic Bacteria, Royal Jelly and Bee Pollen Grains

OMICS International Journals 2016
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Influence of lactic acid bacteria, royal jelly and bee pollen grains on the characterization of produced yoghurt

The Egyptian Society of Dairy Science 2015
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Preparation and properties of functional beverages based on probiotic milk permeate and fruit pulps

The Egyptian Society of Dairy Science 2015
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Production of probiotic nutritive beverages fortified with bioactive compounds and antioxidants of pumpkin and strawberry pulps

2015
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Development of new functional beverages from milk permeate using some probiotic bacteria and fruits pulp.Egyptian Journal of Dairy Science,43:111-125(2015).

The Egyptian Society of Dairy Science 2015
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Growth and survival of some probiotic bacteria under manufacturing conditions of yoghurt and Ras cheese.EGYPTIAN JOURNAL OF DAIRY SCIENCE. 40(2): 123-133, (2012)

2012
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