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Number of Publications

10 Number of Publications

Amino Acids, Fatty Acids and Volatile Compounds of Yoghurt Supplemented with Probiotic, Royal Jelly and Pollen Grain

Juniper Publishers 2018
Full Paper Abstract

Preparation of Non-Dairy Soft Ice Milk with Soy Milk

Journal of Advances in Dairy Research 2017
Full Paper Abstract

Effect of Incorporating Royal Jelly and Bee Pollen Grains on Texture and Microstructure Profile of Probiotic Yoghurt

OMICS International 2017
Full Paper Abstract

Production of probiotic yoghurt fortified by using bee honey, beet molasses, date honey and pomegranate honey

Egyptian Journal of Food Science 2016
Abstract

The Production of Bio-yoghurt with Probiotic Bacteria, Royal Jelly and Bee Pollen Grains

OMICS International Journals 2016
Full Paper Abstract

Influence of lactic acid bacteria, royal jelly and bee pollen grains on the characterization of produced yoghurt

The Egyptian Society of Dairy Science 2015
Full Paper Abstract

Preparation and properties of functional beverages based on probiotic milk permeate and fruit pulps

The Egyptian Society of Dairy Science 2015
Full Paper Abstract

Production of probiotic nutritive beverages fortified with bioactive compounds and antioxidants of pumpkin and strawberry pulps

2015
Full Paper Abstract

Development of new functional beverages from milk permeate using some probiotic bacteria and fruits pulp.Egyptian Journal of Dairy Science,43:111-125(2015).

The Egyptian Society of Dairy Science 2015
Full Paper Abstract

Growth and survival of some probiotic bacteria under manufacturing conditions of yoghurt and Ras cheese.EGYPTIAN JOURNAL OF DAIRY SCIENCE. 40(2): 123-133, (2012)

2012
Full Paper Abstract