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عدد الأبحاث المنشورة

10 عدد الأبحاث المنشورة

PRODUCTION AND EVALUATION OF SOME FOOD FORMULAS AS COMPLEMENTARY FOOD FOR BABIES USING SOME FRUITS AND VEGETABLES

2007
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ESTABLISHING A SCHEDULE TO DETERMINE THE OPTIMAL THERMAL PROCESS TIME FOR SOME CANNED FRUIT PRODUCTS

2007
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EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED MINCED MEAT.Annals Of Agric. Sc., Moshtohor, Vol. 44(4): 1675-1695, (2006).

2006
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EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED MINCED MEAT.

2006
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Rheological Properties Of Mango & Papaya Nectar Blends

2005
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RHEOLOGICAL PROPERTIES OF MANGO AND PAPAYA NECTAR BLENDS. Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 665-686, (2005).

2005
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Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar

2001
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The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley

1950
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QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL

1950
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Quality attributes of beef burger substituted by different levels of whole amaranth meal

1950
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