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Number of courses
13 Number of courses
Technology of creals
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Technology of food preservation
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Food microbiology
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Human nutrition
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Fundamental of food technology
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Industriel fermentation
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Food spore forming bacteria
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Cereals and their products technology.
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Technology of meat, chicken and their products.
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Sanitation of food plant
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Quality control of food processing
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Insurance of food safety
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Microbial industries technology
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