Number of courses : 13
Technology of creals |
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Technology of food preservation |
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Food microbiology |
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Human nutrition |
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Fundamental of food technology |
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Industriel fermentation |
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Food spore forming bacteria |
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Cereals and their products technology. |
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Technology of meat, chicken and their products. |
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Sanitation of food plant |
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Quality control of food processing |
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Insurance of food safety |
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Microbial industries technology |
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