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Number of publications : 21
Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar
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EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED MINCED MEAT.
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IMPROVING OF SENSORY AND RHEOLOGICAL PROPERTIES OF ARTIFICIALLY SWEETENED PAPAYA-APRICOT NECTAR WITH SOME HYDROCOLLOIDS
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ESTABLISHING A SCHEDULE TO DETERMINE THE OPTIMAL THERMAL PROCESS TIME FOR SOME CANNED FRUIT PRODUCTS
Full paper
PRODUCTION AND EVALUATION OF SOME FOOD FORMULAS AS COMPLEMENTARY FOOD FOR BABIES USING SOME FRUITS AND VEGETABLES
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Effect of hydrocolloids addition on rheological properties, and sensory quality of tomato ketchup during storage
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Quality attributes of beef burger substituted by different levels of whole amaranth meal
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QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL
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Rheological Properties Of Mango & Papaya Nectar Blends
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The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley
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Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar. J. Prof. Assoc. Cactus Development. 10:85-107.
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Effect of hydrocolloids addition on rheological properties, and sensory quality of tomato ketchup during storage. Ann. Of Agric. Sc., Moshtohor, 47(2): 167-181
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EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED MINCED MEAT.Annals Of Agric. Sc., Moshtohor, Vol. 44(4): 1675-1695, (2006).
Full paper
ESTABLISHING A SCHEDULE TO DETERMINE THE OPTIMAL THERMAL PROCESS TIME FOR SOME CANNED FRUIT PRODUCTS. Annals Of Agric. Sc., Moshtohor, Vol. 45(1): 125-145, (2007).
Full paper
IMPROVING OF SENSORY AND RHEOLOGICAL PROPERTIES OF ARTIFICIALLY SWEETENED PAPAYA-APRICOT NECTAR WITH SOME HYDROCOLLOIDS. J Biol Chem Environ Sci, 2009, Vol. 4(2):363-381
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PRODUCTION AND EVALUATION OF SOME FOOD FORMULAS AS COMPLEMENTARY FOOD FOR BABIES USING SOME FRUITS AND VEGETABLES. Annals Of Agric. Sc., Moshtohor, Vol. 45(1): 147-168, (2007).
Full paper
Quality attributes of beef burger substituted by different levels of whole amaranth meal. Ann. Of Agric. Sc., Moshtohor, 47(2): 121-136
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QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL. J. Agric. Sci. Mansoura Univ., 34 (6): 6601 - 6617
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RHEOLOGICAL PROPERTIES OF MANGO AND PAPAYA NECTAR BLENDS. Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 665-686, (2005).
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The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol (2010) 87:617–624
Full paper
The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol (2010) 87:617–624
Full paper
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