| publication name | 11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004. |
|---|---|
| Authors | Bahnasawy and Gadaan |
| year | 2004 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | International |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004. 11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004. 11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004. 11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004. CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004. CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004. CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.