أعضاء هيئة التدريس - جامعة بنها
11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
• 2004
معلومات البحث
المؤلفون
Bahnasawy and Gadaan
الكلمات المفتاحية
Not Available
المجلة العلمية
Not Available
الناشر
Not Available
المجلد
Not Available
العدد
Not Available
الصفحات
Not Available
publication.type
International
رابط البحث
Not Available
المواد المرفقة
Not Available
الملخص
11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.