Staff Members - Benha University
11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
• 2004
Publication Information
Authors
Bahnasawy and Gadaan
Keywords
Not Available
Journal
Not Available
Publisher
Not Available
Volume
Not Available
Issue
Not Available
Pages
Not Available
publication.type
International
Paper Link
Not Available
Supplementary Materials
Not Available
Abstract
11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.