Some Physical and Mechanical Properties of Garlic Physical and mechanical properties of some Egyptian onion cultivars A mathematical model of direct sun and solar drying of some fermented dairy products (Kishk) SOLIDS REMOVAL IN A RECIRCULATING AQUACULTURE SYSTEM ONION LOSSES DURING STORAGE AS INFLUENCED BY CURING METHOD Flux behavior and energy consumption of Ultrafiltration (UF) Process of milk Development of Affordable Machine for Sizing Egyptian Onion Development and evaluation of an onion peeling machine Decision Support System for Technical Management of Food Processing Industries, Development of A Simulation Model For The Hybrid Solar Dryers As Alternative Sustainable Drying System For Herbal and Medicinal Plants Absorption and desorption behavior of some clay– sandy plasters reinforced with natural fi bers used for straw bale buildings Compressive strength of fibre reinforced earth plasters for straw bale Technological Studies on Garlic Storage Effect of Wax Coating on the Quality of Cucumber Fruits during Storage PERFORMANCE EVALUATION OF A LABORATORY SCALE SPRAY DRYER. Some Engineering Properties of Different Feed Pellets. Mathematical Model of Compost Pile Temperature Prediction Grinding parameters and their effects on the quality of corn for feed processing Role of feeding rate in energy consumption and mechanical properties for different types of feed pellet Physical and chemical properties of some soilless media Physical and mechanical properties of fish feed pellets THEORETICAL AND EXPERIMENTAL STUDIES ON ULTRAFILTRATION (UF) PROCESS FOR MILK CONCENTRATION ENERGY CONSUMPTION IN MANUFACTURE OF SOME DAIRY PRODUCTS ON A SMALL SCALE 1- EVALUATING THE CURRENT SYSTEM OF ONION STORAGE IN EGYPT, 2- IMPROVING THE TRADITIONAL ONION STORAGE SYSTEM IN EGYPT, EVALUATION OF A SIMPLE LOCALLY DESIGNED EVAPORATIVE COOLER FOR RABBIT BARNS. PRODUCTION OF NEW FERMENTED DAIRY CEREAL PRODUCTS (KISHK) WITH DIFFERENT DRYING METHODS. SOME PHYSICAL PROPERTIES OF YEMENI COFFEE GRAINS. OIL, STARCH AND PROTEIN QUALITY FOR THE GENITICALLY MODIFIED CROPS . 11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004. Mathematical Model of Compost Pile Temperature Prediction Physical and Mechanical Properties of Fish Feed Pellets Sunflower Yield, Water Use Efficiency and Soil Moisture Content as Affected by Irrigation Systems and Regimes in Old Land of Egypt Heat and Mass Balance for Baking Process Physico mechanical properties of concrete mixes containing recycled Rice Straw and Blast-Furnace Slag