Evaluation of bread prepared by banana peel Effects of gamma irradiation treatment on rheological properties and microbial loud of wheat flour (Triticum sativum). Combarative studies between fumigation and irradiation of simi –dry date fruits The Production of low protein bread by using starch and pectin. Comparative effects of gamma and microwave irradiation on the qualitu of black pepper. Microbiological, and chemical studies on Egyptian salted sardines Microbiological, chemical and organoloptical evaluation of irradiated fish produsts. Microbiological and chemical evaluation of sponge and cream cakes Effect of processing on heavy metal bioaccumulation in fish flesh of oreachramus niloticus reared in polluted water. Nutritive evaluation of veal meat cooked by different methods. The quality of cumin treated with gamma and microwave irradiation . Microbial, chemical and physical changes in peach fruits as affected by irradiation and cold storage Studies on some fresh and processed vegetables and fruits as a source of anticarcinogenic phytochemicals Preparation of some weaning food mixtures and their nutritional evaluation. Effect of cooking and processing methods on anticarcinogenic of phenolic compounds in tea, chick peas and barley Quality – properties evaluation of burgers processed from spent – laying hens meat Biological evaluation of rats fed on maryot lake fish (oreochromis niloticus) The affect of kitchen organization on the amount of time and effort used in performing some household tasks can experimental study . Chemical, organoleptic and microbiological evaluation of irradiated cumin seads . Antioxidant activity of some vegetables and their peels Antioxidant activity of some fruit peels Biological evaluation of diabetic rats fed on bread diet prepared by banana peels. Preparation of low protion cakes Studies on some fresh and processed vegetables and fruits as a source of anticarcinogenic phytochemicals Mentoring program for the development of administrative and food awarners among studies in university Effects of gamma irradiation on salted and frozen mullt fish during storage period EFFECT OF NATURAL ANTIOXIDANTS OF ORANGE PEEL ON SUNFLOWER OIL DURING STORAGE UTILIZATION OF KHARISH CHEESE IN PREPARATION OF BABY FOOD MIXTURES Effect of Antioxidants of Ginger on Blood Lipids of Rats ادارة الوجبات الغذائية وعلاقتها بالتوافق الاسرى biochemical and histopathology studies on hypercholesterolemic rats fed on diet supplemented with fresh broccoli biological evaluation of rats fed on board diet prepared by banana peels chemical and biological studies on antioxidants of orange waste comparative study between synthetic and natural antioxidant extracted from tomato seeds effect of antioxidants of ginger on blood lipids of rats effect of natural antioxidants of orange peel on sunflower oil during storage effect of recipes ingredients on quality attributes of carp burgers Nutritional status evaluation for gir's students of secondary stage, jahra government, kuwait اعداد وتقييم السجق المصنع باضافى البروكلى المجفف اعداد خلطات غذائية للاطفال خلال مرحلة الفطام باستخدام الحبوب والبقوليات والفواكه المجففة تأثير بعض النواتج الثانوية للصناعات الغذائية على مضاعفات مرض السمنة المستحث فى حيوانات التجارب جودة البيف برجر المصنع باستخدام اوراق القنبيط الجافة quality of wearing foods prepared by some vegetables