Staff Members - Benha University
Quality – properties evaluation of burgers processed from spent – laying hens meat
• 2003
Publication Information
Authors
Emam .O.A
Keywords
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Journal
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Publisher
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Volume
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Issue
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Pages
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publication.type
Local
Paper Link
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Supplementary Materials
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Abstract
Emam .O.A.(2003);quality – properties evaluation of burgers of burgers processed from spent – laying hens meat, j. agric. Sci. mansoura univ, 28 (6);4341-4352