| publication name | Quality – properties evaluation of burgers processed from spent – laying hens meat |
|---|---|
| Authors | Emam .O.A |
| year | 2003 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Emam .O.A.(2003);quality – properties evaluation of burgers of burgers processed from spent – laying hens meat, j. agric. Sci. mansoura univ, 28 (6);4341-4352