Staff Members - Benha University
Nutritive evaluation of veal meat cooked by different methods.
• 2001
Publication Information
Authors
Emam .O.A
Keywords
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Journal
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Pages
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publication.type
Local
Paper Link
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Supplementary Materials
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Abstract
Emam .O.A 2001 nutritive evaluation of veal meat cooked by different methods.j.product and dev.,6(2);181-197